Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
A golden shortcrust pastry filled with tender apples and a touch of cinnamon come together in a mouthwatering dessert. Each bite combines sweet, spiced fruit with a crisp, buttery crust that melts in the mouth.
Serving Suggestion:
Serve warm with a scoop of creamy vanilla ice cream or a pour of thick double cream, letting it mingle with the filling for pure comfort on a plate.
Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water) sliced apple 28% (apples, water, acidity regulator: e330, antioxidant: e300), sugar, golden syrup (inverted sugar), Cinnamon, EGG.
May contain NUTS
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
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