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A crisp shortcrust pastry filled with soft apples, crunchy pecans, and a rich, bubbling toffee sauce. The nuts add a gentle crunch, the toffee a hint of caramel sweetness, all brought together in a buttery, golden crust. Each slice is sweet, nutty, and wonderfully indulgent.
Serving Suggestion:
Serve warm with a drizzle of cream or a scoop of vanilla ice cream to let the toffee melt into the filling.
Ingredients (allergens are shown in BOLD CAPITALS:
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water) sliced apple 28% (apples, water, acidity regulator: e330, antioxidant: e300), toffee sauce (sugar, dextrose, water, vegetable oil (rapeseed), whole MILK powder, butter (MILK), modified starch, colour (caramelised sugar syrup), flavouring, salt, stabiliser: xantham gum, guar gum, preservative: potassium sorbate, PECAN NUTS, sugar, EGG
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
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