Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£4.50
A golden shortcrust pastry filled with tender apples and black cherries, with a scattering of toasted almonds for a subtle crunch. As it bakes, the fruit softens and the flavours blend — sweet apple, deep cherry, and nutty almond coming together in a buttery, fragrant crust. Each slice is full of colour, texture, and comforting sweetness.
Serving Suggestion
Serve warm with a spoonful of custard or a scoop of vanilla ice cream for a simple, elegant finish.
Ingredients – Allergens are shown in BOLD CAPITALS
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), sliced apple 28% (apples, water, acidity regulator: e330, antioxidant: e300), sultanas, brandy (SULPHITES), red cherry filling 10% (water, sugar, modified starch, acid: citric acid, colour e162, flavourings, preservative: e202), flaked ALMONDS, sugar, EGG contains NUTS
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
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