Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Perfect for three to four portions depending upon appetite, this handmade cherry pie is a simple but delicious treat. The buttery shortcrust pastry is crisp and golden, holding a tasty sweet and tart cherry filling. Each bite is comfort in a crust, bursting with the cherries’ natural flavour.
Serving Suggestion: Enjoy a warm slice with a scoop of vanilla ice cream or a dollop of whipped cream for an easy, satisfying dessert any time of day.
Allergens are shown in CAPITALS
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), red cherry filling 48% (water, sugar, modified starch, acid: citric acid, colour e162, flavourings, preservative: e202), sugar, EGG
May contain NUTS
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
|---|
