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A golden shortcrust pastry filled with soft apples and juicy blackberries, baked until the fruit bubbles and the crust turns crisp and buttery. The mix of sweet apple and tangy berry gives every bite a comforting, homemade taste.
Serving Suggestion:
Serve warm with custard, cream, or a scoop of vanilla ice cream for a simple, classic treat.
Allergens are shown in CAPITALS
Pastry (WHEAT FLOUR, maize, lard, homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water) sliced apple 28% (apples, water, acidity regulator: e330, antioxidant: e300), blackberries, blackberry puree (blackberries, sugar, glucose, fructose, flavouring), sugar, EGG
May contain NUTS
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
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