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Apple Strudel Pie
Apple gently baked with cinnamon, raisins, and a hint of brown sugar, all encased in buttery shortcrust pastry. The result is a comforting twist on a classic strudel — sweet, spiced, and perfectly crisp.
Serving suggestion:
Serve warm with a scoop of vanilla ice cream or a spoonful of fresh cream for a simple yet indulgent treat.
Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water) sliced apple 28% (apples, water, acidity regulator: e330, antioxidant: e300), sultanas, brandy (SULPHITES), sugar, golden syrup (inverted sugar), flaked ALMONDS, cinnamon, EGG
Storage: Keep refrigerated below 5°C. Suitable for home freezing. Use within 3 months. Defrost thoroughly before reheating.
How to reheat our pies: Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
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