Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£4.95
A delicately flavoured quiche made with flaky smoked salmon, tender locally sourced broccoli, and a touch of fresh dill. The creamy filling of double cream and free-range eggs is baked in buttery shortcrust pastry for a light yet indulgent finish.
Serving suggestion:
Delicious served warm with a crisp green salad and a squeeze of lemon, or cold with new potatoes and a drizzle of dill mayonnaise.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date.
Suitable for home freezing. Defrost thoroughly before reheating.
How to reheat our quiches
Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.
Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, smoked salmon (FISH) 11% (sugar, salt), broccoli 11%, salt, pepper, dill.
Produced in a kitchen environment where NUTS are used in certain recipes.
Allergens are shown in bold CAPITALS
| Weight | 0.485 kg |
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