A hearty blend of smoky ham, sautéed onions, locally sourced mushrooms, and mature cheddar creates a savoury masterpiece in this Quiche Lorraine. The rich filling of double cream and free-range eggs is baked to perfection in a crisp, buttery shortcrust pastry. Every ingredient is carefully chosen for its freshness, ensuring a deliciously indulgent experience in every bite.
Wholesale enquiries
Contact usSupplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date.
Suitable for home freezing. Defrost thoroughly before reheating.
How to reheat our quiches
Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.
Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, grated cheese (MILK) (potato starch), smoked ham 4% (pork, water, salt, stabiliser: e451(i), e452(i), dried glucose syrup, dextrose, hydrolysed vegetable protein (SOYA), preservative: e250, e251), mushroom, onion, salt, pepper Produced in a kitchen environment where NUTS are used in certain recipes.
Allergens are shown in bold CAPITALS
| Weight | 0.485 kg |
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