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£4.95
A beautifully balanced quiche combining creamy Brie, sweet red grapes, and rich caramelised red onion chutney. Baked in a buttery shortcrust pastry with double cream and free-range eggs, it’s smooth, mellow, and full of comforting flavour.
Serving suggestion:
Serve slightly warm with a handful of mixed leaves and a drizzle of honey and mustard dressing for a light yet indulgent meal.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date.
Suitable for home freezing. Defrost thoroughly before reheating.
How to reheat our quiches
Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.
Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, brie 11% (MILK), grapes 7%, red onion chutney 4%(re-hydrated red onions, brown sugar, red wine vinegar, cane sugar, colour: caramel, modified maize starch, sea salt, ground ginger, cinnamon powder, ground nutmeg) salt, pepper.
Produced in a kitchen environment where NUTS are used in certain recipes
Allergens are shown in bold CAPITALS
| Weight | 0.485 kg |
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