Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Expertly crafted with seasoned, locally sourced Suffolk pork and wrapped in layers of golden, flaky puff pastry. Baked to perfection, it’s crisp on the outside and richly savoury within — a true taste of the countryside in every bite.
Serving suggestion:
Enjoy warm with a dollop of tangy chutney or a spoonful of English mustard for a simple, satisfying snack.
Ingredients: Puff pastry (WHEAT flour (calcium, iron, niacin, thiamine), margarine (palm and rapeseed oil, water, salt), water, salt, preservative: e202), sausage meat (48%) (pork, water, rusk (WHEAT) WHEAT flour, salt, anticaking agent: e535, raising agent: e503-11, spices, emulsifier: e451, rubbed herbs, preservative: e223 (SULPHITE), antioxidant e300), EGG
Produced in a kitchen where NUTS are used in certain recipes.
If you need further information, please contact us. See https://countrypies.co.uk/contact/
| Weight | 0.185 kg |
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