A fragrant twist on a classic favourite — made with locally sourced sausage meat seasoned with turmeric and a touch of Stokes sweet chilli jam, then wrapped in golden puff pastry and finished with a sprinkle of sesame seeds. Gently spiced with a warm, mellow heat, it’s a deliciously moreish bite full of flavour and colour.
Serving suggestion:
Enjoy warm with a spoonful of mango chutney or serve cold with a crisp cucumber salad for a fresh contrast to the gentle spice.






