Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£3.60
Our unique take on the traditional pasty, made with locally sourced meat and vegetables. British minced beef is gently poached in chicken stock and Worcestershire sauce, then mixed with tender onions, carrot, swede, potato, and garden peas. All encased in our classic crumbly shortcrust pastry for a comforting, flavour-packed bake.
Serving suggestion:
Enjoy warm with a splash of brown sauce or a side of baked beans for a proper, hearty meal.
Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), minced beef 16%, chicken stock (salt, modified maize starch, flavour enhancer: e621, flavouring (contains WHEAT and SOYA), natural flavouring (contains WHEAT and BARLEY), yeast extract, onion powder, non-hydrogenated rapeseed oil, sugar, spice extract, turmeric, dried parsley), onions, peas, carrot, swede, potatoes, self-raising flour (WHEAT flour, calcium, iron, vitamin b1 and b3, raising agents: sodium carbonates, calcium phosphates), worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), butter (MILK), salt, pepper, thyme, EGG
Produced in a kitchen where NUTS are used in certain recipes
