A real treat for cheese and mustard lovers. Succulent, locally sourced sausage meat is blended with tangy Colman’s mustard and mature cheddar, then wrapped in layers of golden puff pastry and topped with a sprinkle of poppy seeds. Rich, savoury, and full of flavour — a classic with a bold Suffolk twist.
Serving suggestion:
Delicious warm or cold, served with a crisp apple chutney or a spoonful of creamy coleslaw for the perfect balance of flavours.






