Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£4.95
A deliciously distinctive quiche combining tender poached chicken, creamy Brie, and a touch of sweet chilli jam, lifted with fresh coriander for a subtle hint of freshness. Baked in a buttery shortcrust pastry, it’s smooth, gently spiced, and wonderfully moreish.
Serving suggestion:
Enjoy warm with a crisp green salad and a drizzle of sweet chilli dressing, or serve cold with new potatoes and roasted peppers.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date.
Suitable for home freezing. Defrost thoroughly before reheating.
How to reheat our quiches
Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.
Ingredients: Pastry WHEAT FLOUR, maize, lard, MARGARINE, vegetable oil, natural flavouring (CONTAINS MILK), water 8% red onion, 12% chicken breast 6%, French brie CHEESE, fresh coriander, EGG , MILK, salt, pepper.
Produced in a kitchen environment where NUTS are used in certain recipes.
Allergens are shown in bold CAPITALS
| Weight | 0.485 kg |
|---|
