A vibrant medley of roasted red peppers, cherry tomatoes, spinach, and red onion infuses this quiche with bold Mediterranean flavour. Nestled in a buttery, crumbly shortcrust pastry, the rich filling—made with silky double cream and free-range eggs—offers a luxuriously smooth texture. All vegetables are freshly and locally sourced, ensuring every bite is delicious.

Storage

Keep refrigerated between 0°C and 7°C. Use by best before date.

Suitable for home freezing. Defrost thoroughly before reheating.

How to reheat our quiches

Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.

Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, grated cheese (MILK) (potato starch), vegetables 11% (spinach, red onion, tomato, red pepper), salt, pepper Produced in a kitchen environment where NUTS are used in certain recipes.

Allergens are shown in bold CAPITALS