A simple yet deeply satisfying quiche made with rich, mature cheddar and fresh spring onions for a smooth, savoury flavour with a gentle bite. Baked in a buttery shortcrust pastry with double cream and free-range eggs, it’s a true comfort classic.

Serving suggestion:
Serve warm with a crisp apple and celery salad, or enjoy cold with chutney and a slice of crusty bread for an easy lunch.

Storage

Keep refrigerated between 0°C and 7°C. Use by best before date.

Suitable for home freezing. Defrost thoroughly before reheating.

How to reheat our quiches

Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.

Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, grated cheese (MILK) (potato starch), spring onion 11% salt, pepper Produced in a kitchen environment where NUTS are used in certain recipes.

Allergens are shown in bold CAPITALS