A Mediterranean-inspired favourite bursting with flavour. Crumbled feta, black olives, red onion, and fresh spinach are combined in a rich filling of free-range eggs and double cream, all baked in a golden, buttery pastry case. Fresh, vibrant, and full of sunshine.

Serving suggestion:
Serve warm with a Greek salad and a drizzle of olive oil, or enjoy cold with roasted peppers and crusty bread for a light, summery meal.

Storage

Keep refrigerated between 0°C and 7°C. Use by best before date.

Suitable for home freezing. Defrost thoroughly before reheating.

How to reheat our quiches

Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.

Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, Feta cheese (MILK) (potato starch), vegetables 11% (spinach, red onion, olive, oregano, salt, pepper

Produced in a kitchen environment where NUTS are used in certain recipes.

Allergens are shown in bold CAPITALS