A rich and flavourful quiche featuring tender poached British chicken, bold Spanish chorizo, red onion, and baby spinach. Baked in a buttery shortcrust pastry with a creamy filling of double cream, mature cheddar, and free-range eggs — a perfect balance of comfort and spice.

Serving suggestion:
Enjoy warm with a fresh green salad and a spoonful of tomato relish, or serve cold with roasted Mediterranean vegetables for a hearty lunch.

Storage

Keep refrigerated between 0°C and 7°C. Use by best before date.

Suitable for home freezing. Defrost thoroughly before reheating.

How to reheat our quiches

Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.

Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, grated cheese (MILK) (potato starch), chicken 6%, chorizo 2% (pork, salt, water, paprika, preservative: e250, e252, dextrose, garlic powder), baby spinach, salt, pepper Produced in a kitchen environment where NUTS are used in certain recipes.

Allergens are shown in bold CAPITALS