Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A true seasonal favourite — this hearty Winter Game Pie is packed with a rustic mix of wild game, slow-cooked in red wine with garlic, bay leaf, thyme, and rosemary. The deep, savoury flavours are wrapped in a golden shortcrust pastry for a warming, traditional pie that celebrates the best of the countryside. Rich, aromatic, and full of character — perfect for cold winter days.
Serving Suggestion
Serve with buttery mash or roasted root vegetables for a comforting, fireside meal.
Ingredients (Allergens are shown in BOLD CAPITALS)
Mixed wild game 51%, pastry (WHEAT FLOUR, maize, lard, MARGARINE, vegetable oil, natural flavouring (CONTAINS MILK), water, mixed wild game, red wine, garlic, bay leaf, thyme, rosemary, water, onion, salt, colour gravy browning colour, (ammonia caramel) acidity regulator, citric acid, stabiliser, (xanthan gum), preservative, (potassium sorbate), EGG may contain bone or shot
Produced in a kitchen where NUTS are used in certain recipes.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
