Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
Rich, indulgent, and full of flavour — this hearty pie features tender, locally sourced British beef slow-cooked with sweet onions and creamy Stilton in a thick, savoury gravy. Wrapped in a golden, crumbly shortcrust pastry, it’s the ultimate comfort food. All meat and vegetables are proudly sourced from local producers for unbeatable freshness and quality.
Serving Suggestion
Perfect served with buttery mash and seasonal greens for a truly satisfying meal.
Ingredients (allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), British beef 28%, beef stock (salt, modified maize starch, hydrolysed vegetable protein (SOYA(colour: e150d), flavour enhancer: e621, e631, e627, colour e150c, sugar, non hydrogenated rapeseed oil, onion powder, pepper extract (salt, pepper extract, herb extract), self-raising flour (WHEAT flour, calcium, iron, vitamin b1 and b3, raising agents: sodium carbonates, calcium phosphates) onion, Stilton (MILK) (potato starch), gravy browning (colour: ammonia caramel, acidity regulator: citric acid), salt, EGG
Produced in a kitchen where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
