Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
Tender pieces of locally sourced beef are slowly cooked until meltingly soft in a rich, savoury gravy, then encased in buttery shortcrust pastry that bakes to a golden finish. It’s hearty, comforting, and full of traditional flavour — the kind of pie that feels like home.
Serving suggestion:
Serve warm with creamy mashed potatoes, seasonal vegetables, and a generous spoonful of rich onion gravy.
Ingredients (allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), British beef 35%, , self-raising flour (WHEAT flour, calcium, iron, vitamin b1 and b3, raising agents: sodium carbonates, calcium phosphates) onion, gravy browning (colour: ammonia caramel, acidity regulator: citric acid), salt, EGG
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
