Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A true, hearty classic — this steak and mushroom pie is made with tender chunks of British beef, slow-cooked with earthy mushrooms in a rich, savoury gravy. The filling, bursting with deep flavours, is tucked into a golden, buttery shortcrust pastry that’s crisped to perfection. It’s the kind of pie that reminds you of home, comfort, and the best of simple, rustic cooking.
Serving Suggestion
Serve with mashed potatoes, buttery peas, or a side of rustic bread to mop up every drop.
Ingredients (allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), British beef 28%, beef stock (salt, modified maize starch, hydrolysed vegetable protein (SOYA (colour: e150d), flavour enhancer: e621, e631, e627, colour e150c, sugar, non hydrogenated rapeseed oil, onion powder, pepper extract (salt, pepper extract, herb extract), self-raising flour (WHEAT flour, calcium, iron, vitamin b1 and b3, raising agents: sodium carbonates, calcium phosphates), capel mushrooms, onion, gravy browning (colour: ammonia caramel, acidity regulator: citric acid), capel mushrooms, extra virgin olive oil, salt, EGG
Produced in a kitchen where NUTS are used in certain recipes Chill to 8.0C or below
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
