Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A true British classic — tender chunks of locally sourced beef and kidney are slow-cooked in a deep, rich gravy, then wrapped in crisp, golden shortcrust pastry. Every bite brings hearty, traditional flavour and proper comfort.
Serving suggestion:
Enjoy with buttery mashed potatoes, steamed greens, and a splash of rich beef gravy for the perfect pub-style meal at home.
Ingredients (allergens are shown in BOLD CAPITALS)
38% British hand diced chuck, 8% kidney, pastry (WHEAT FLOUR, maize, lard, MARGARINE, (vegetable oil, natural flavouring, (CONTAINS MILK), onion, salt, gravy browning colour, (ammonia caramel), acidity regulator, citric acid, stabiliser, (xanthan gum), preservative, (potassium sorbate), EGG
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
