Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A bold and flavourful pie that pairs tender British steak with the zesty kick of horseradish, slow-cooked in a rich gravy to bring out the best of both ingredients. The creamy filling, with just the right amount of heat, is enclosed in a golden, buttery shortcrust pastry for a comforting, hearty dish. The perfect choice for those who love a bit of spice in their savoury meals.
Serving Suggestion
Best served with mashed potatoes and seasonal greens for a satisfying, hearty meal.
Ingredients (allergens are shown in BOLD CAPITALS)
38% British hand diced chuck, horseradish CREAM, WHEAT FLOUR, maize MARGARINE, vegetable oil, natural flavouring (CONTAINS MILK), lard, water, onion, salt, colour, (ammonia caramel), acidity regulator, citric acid, stabiliser, (xanthan gum), preservative, potassium sorbate, EGG
Produced in a kitchen where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
