Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A bold, indulgent pie made with tender chunks of British steak, cooked in a rich brandy-infused gravy with cracked black peppercorns for a subtle kick. The deep, savoury filling is sealed in a golden, buttery shortcrust pastry, making every bite full of warmth and flavour. Perfect for those who enjoy a little extra depth and spice in their comfort food.
Serving Suggestion
Serve with creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal.
Ingredients (allergens are shown in BOLD CAPITALS)
38% British hand diced chuck, pastry (WHEAT FLOUR, maize, lard, MARGARINE, (vegetable oil, natural flavouring (CONTAINS MILK), onion, salt, peppercorns, Mushrooms, WORCESTER SAUCE, brandy, gravy browning colour, (ammonia caramel), acidity regulator, citric acid, stabiliser, (xanthan gum), preservative, (potassium sorbate), EGG
Produced in a kitchen environment where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
