Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A hearty, traditional, no-frills classic, this Minced Beef & Onion Pie is all about rich, satisfying flavour. Locally sourced minced beef is gently cooked with sweet onions in a savoury, hearty gravy, then encased in a buttery, golden shortcrust pastry. Simple, comforting, and made with the best ingredients — it’s the kind of pie that fills you up and warms you through.
Serving Suggestion
Serve with mashed potatoes and a side of greens for the ultimate traditional meal.
Ingredients (Allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), English minced beef 28%, chicken stock (salt, modified maize starch, flavour enhancer: e621, flavouring (contains WHEAT and SOYA), natural flavouring (contains WHEAT and BARLEY), yeast extract, onion powder, non-hydrogenated rapeseed oil, sugar, spice extract, turmeric, dried parsley), onion, butter (MILK), self-raising flour (WHEAT flour, calcium, iron, vitamin b1 and b3, raising agents: sodium carbonates, calcium phosphates), salt, black pepper, caster sugar, thyme EGG Chill to 8.0C or below
Produced in a kitchen environment where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
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