Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A perfect harmony of tender lamb, fresh mint, and sweet peas, all simmered together in a rich, savoury gravy. Encased in a golden, flaky shortcrust pastry, this pie delivers a comforting burst of flavour in every bite. The classic combination of lamb and mint, with a touch of sweetness from the peas, creates an unforgettable, hearty dish.
Serving suggestion
Pair with buttery mashed potatoes and seasonal vegetables for the ultimate satisfying meal.
Ingredients (Allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), English lamb 27%, water, peas 6%, gravy browning (colour: ammonia caramel, acidity regulator: citric acid), mint, salt EGG.
Produced in a kitchen where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
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