Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A hearty vegetarian pie filled with roasted sweet potato, crumbled Greek feta, and tender spinach, all wrapped in our homemade buttery shortcrust pastry. The combination of creamy cheese, sweet vegetables, and flaky pastry makes this pie both comforting and full of Mediterranean flavour.
Serving suggestion:
Serve warm with a fresh tomato and cucumber salad, or enjoy cold with a spoonful of tzatziki for a light, satisfying meal.
Ingredients (allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) margarine (palm and rapeseed oil, water, salt, natural flavourings) water), puff pastry (WHEAT flour (calcium, iron, niacin, thiamine), margarine (palm and rapeseed oil, water, salt), water, salt, preservative: e202), sweet potato 25%, vegetable stock (salt, modified maize starch, hydrolysed vegetable protein (SOYA, colour e150d), flavour enhancer e621, non-hydrogenated rapeseed oil, sugar, dried tomato, flavouring (contains WHEAT, BARLEY), yeast extract, dried onion, dried spinach, colour e150c, pepper extract (salt, spice extract, herb extract), ground nutmeg, acidity regulator: citric acid), bechamel sauce (modified maize starch, WHEAT flour, palm fat, maltodextrin, skimmed MILK powder, sugar, salt, lactose (MILK), MILK protein, yeast extract, sunflower oil, flavourings (MILK), citric acid, onion), feta cheese (MILK), spinach, pepper, salt, EGG
Produced in a kitchen where NUTS are used in certain recipes.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
