Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
Succulent pieces of chicken are slowly cooked in a creamy white wine sauce with fragrant thyme and spring onions, then encased in buttery shortcrust pastry and baked until golden. A comforting, elegant pie with a beautifully balanced flavour.
Serving suggestion:
Delicious served warm with buttered new potatoes and tender green beans, or enjoy cold with a crisp side salad for a lighter meal.
Ingredients (Allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), English chicken 25%, chicken stock (salt, modified maize starch, flavour enhancer: e621, flavouring (contains WHEAT and SOYA), natural flavouring (contains WHEAT and BARLEY), yeast extract, onion powder, non-hydrogenated rapeseed oil, sugar, spice extract, turmeric, dried parsley), white wine (SULPHITES), spring onions, béchamel sauce (modified maize starch, WHEAT flour, palm fat, maltodextrin, skimmed MILK powder, sugar, salt, lactose (MILK), MILK protein, yeast extract, sunflower oil, flavourings (MILK), citric acid, onion), thyme, salt, EGG
May contain bone
Produced in a kitchen environment where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
