Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
Tender British chicken and locally sourced mushrooms come together in a creamy herb sauce, creating a rich, comforting filling that’s both hearty and fresh. Wrapped in a golden, flaky shortcrust pastry, this pie brings all the warmth of a homemade meal, with the perfect balance of creamy texture and earthy flavours.
Serving suggestion
Pair with mashed potatoes or a crisp side salad for a satisfying, comforting meal.
Ingredients (Allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), English chicken 26%, chicken stock (salt, modified maize starch, flavour enhancer: e621, flavouring (contains WHEAT and SOYA), natural flavouring (contains WHEAT and BARLEY), yeast extract, onion powder, non-hydrogenated rapeseed oil, sugar, spice extract, turmeric, dried parsley) bechamel sauce (modified maize starch, WHEAT flour, palm fat, maltodextrin, skimmed MILK powder, sugar, salt, lactose (MILK), MILK protein, yeast extract, sunflower oil, flavourings (MILK), citric acid, onion), capel mushrooms 3%, salt, EGG
Storage: Keep refrigerated below 5°C. Suitable for home freezing. Use within 3 months. Defrost thoroughly before reheating.
How to reheat our pies: Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
