Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A comforting combination of tender chicken and rich, oak-smoked ham, slow-cooked in a creamy gravy with a hint of herbs. This hearty filling is wrapped in a crisp, golden shortcrust pastry that adds the perfect buttery crunch. It’s a pie that delivers deep flavour and all the warmth you need for a satisfying meal.
Serving suggestion
Serve with creamy mash and seasonal greens for a truly hearty, wholesome dish.
Ingredients (Allergens are shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), English chicken 26%, chicken stock (salt, modified maize starch, flavour enhancer: e621, flavouring (contains WHEAT and SOYA), natural flavouring (contains WHEAT and BARLEY), yeast extract, onion powder, non-hydrogenated rapeseed oil, sugar, spice extract, turmeric, dried parsley) smoked ham 6% (pork, water, salt, stabiliser: e451(i), e452(i), dried glucose syrup, dextrose, hydrolysed vegetable protein (SOYA), preservative: e250, e251), bechamel sauce (modified maize starch, WHEAT flour, palm fat, maltodextrin, skimmed MILK powder, sugar, salt, lactose (MILK), MILK protein, yeast extract, sunflower oil, flavourings (MILK), citric acid, onion) salt, EGG.
Produced in a kitchen environment where NUTS are used in certain recipes
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | N/A |
|---|---|
| Size | Classic, Deep-Filled, Family |
