Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
Price range: £3.90 through £8.85
A hearty, comforting pie filled with mature cheddar, locally sourced sweet red onion, tender leek, and soft potato, all brought together in a rich, creamy béchamel sauce. Wrapped in our classic flaky pastry and baked to golden perfection, it’s a true taste of homely indulgence.
Serving suggestion:
Serve warm with buttered garden peas or a crisp green salad, or enjoy cold with chutney for a satisfying lunch.
Ingredients (allergens shown in BOLD CAPITALS)
Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) margarine (palm and rapeseed oil, water, salt, natural flavourings) water), puff pastry (WHEAT flour (calcium, iron, niacin, thiamine), margarine (palm and rapeseed oil, water, salt), water, salt, preservative: e202), vegetable stock (salt, modified maize starch, hydrolysed vegetable protein (SOYA, colour e150d), flavour enhancer e621, non-hydrogenated rapeseed oil, sugar, dried tomato, flavouring (contains WHEAT, BARLEY), yeast extract, dried onion, dried spinach, colour e150c, pepper extract (salt, spice extract, herb extract), ground nutmeg, acidity regulator: citric acid), bechamel sauce (modified maize starch, WHEAT flour, palm fat, maltodextrin, skimmed MILK powder, sugar, salt, lactose (MILK), MILK protein, yeast extract, sunflower oil, flavourings (MILK), citric acid, onion), cheddar cheese, potato, leek, onion, (MILK), pepper, salt, EGG
Produced in a kitchen where NUTS are used in certain recipes.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Defrost thoroughly before reheating
Preparation
Our pies may be enjoyed cold or hot as preferred.
Defrost thoroughly before reheating. Preheat oven to 185–190°C and bake for 20–25 minutes until piping hot throughout.
| Weight | 0.75 kg |
|---|---|
| Size | Classic, Deep-Filled, Family |
