A delightful medley of ripe tomatoes, fragrant basil, and creamy mozzarella makes this quiche a fresh, flavourful treat. The velvety filling, enriched with double cream and free-range eggs, is baked into a buttery shortcrust pastry for a perfectly golden, crisp finish. With locally sourced ingredients, this quiche is a light yet indulgent option, bursting with the vibrant tastes of summer in every bite.

Storage

Keep refrigerated between 0°C and 7°C. Use by best before date.

Suitable for home freezing. Defrost thoroughly before reheating.

How to reheat our quiches

Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.

Ingredients: Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, mozzarella cheese (MILK) 11%, tomato, basil, salt, pepper

Produced in a kitchen environment where NUTS are used in certain recipes.

Allergens are shown in bold CAPITALS