A vibrant blend of creamy goat’s cheese and roasted red peppers baked in a light, buttery pastry case. The smooth, tangy filling and subtle sweetness of the peppers make this quiche a deliciously moreish choice — perfect warm or cold.

Serving suggestion:
Serve with a crisp green salad and a drizzle of balsamic glaze, or enjoy as part of a summer picnic spread.

Storage

Keep refrigerated between 0°C and 7°C. Use by best before date.

Suitable for home freezing. Defrost thoroughly before reheating.

How to reheat our quiches

Preheat oven to 180°C and heat for 15–20 minutes until piping hot throughout. Do not overheat to avoid drying the filling.

Ingredients

Homemade pastry (fortified flour (WHEAT flour, maize flour, calcium, iron, vitamin b1, vitamin b3) pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water), MILK, EGGS, goats cheese (MILK) 11%, red pepper 11%, salt, pepper. Produced in a kitchen environment where NUTS are used in certain recipes

Allergens are shown in bold CAPITALS