Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£2.75
A delicious twist on a traditional favourite — tender, seasoned pork encased in golden hot water crust pastry with a subtle kick of sweet chilli. Baked fresh for a perfect balance of savoury richness and gentle spice.
Serving suggestion:
Enjoy cold with a crisp salad or warm with a spoonful of mango chutney for an extra touch of sweetness.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Use within 3 months.
Preparation
Our pork pies are best enjoyed at room temperature.
Ingredients: “WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (31%), lard, water, chilli jam (7%) (sugar, tomato, water, tomato purée, spirit vinegar, sultanas, jalapeño peppers, chipotle peppers, onion powder, garlic, pepper, modified maize starch, salt, rapeseed oil, colour (ammonia caramel), preservative (potassium sorbate), stabiliser (xanthan gum)), beef gelatine, salt, baking powder, dextrose, maltodextrin, gelling agent (carrageenan, potassium chloride), stabiliser (carboxymethylcellulose, trisodium diphosphate), colour (beta-carotene, caramel), flavour enhancer (monosodium glutamate), antioxidants (sodium ascorbate, ascorbic acid), rosemary extract, preservative (sodium nitrite, sodium nitrate), flavouring, pepper, thyme extract, raising agent (ammonium carbonate).”
Produced in a kitchen environment where NUTS are used in certain recipes
| Weight | 0.15 kg |
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