Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£2.75
Another Yorkshire classic, sourced from Yorkshire and baked fresh in Capel. This traditional pork pie combines tender, seasoned pork with sweet apple stuffing, all encased in crisp, golden hot water crust pastry — a perfect balance of savoury and sweet.
Serving suggestion:
Enjoy cold with a spoonful of apple chutney or warm with a side of creamy mash and gravy for a comforting meal.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Use within 3 months.
Preparation
Our pork pies are best enjoyed at room temperature.
Ingredients: “WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (28%), lard, water, beef gelatine, apple (6%), salt, breadcrumbs (WHEAT), baking powder (sodium bicarbonate), dextrose, maltodextrin, gelling agent (carrageenan, potassium chloride), dried onion, pepper, flavouring, stabiliser (carboxymethylcellulose, trisodium diphosphate), thyme extract, thyme, sugar, onion powder, colour (beta-carotene, caramel), yeast extract, flavour enhancer (monosodium glutamate), antioxidants (sodium ascorbate, ascorbic acid), spice extracts (extracts of rosemary), preservative (sodium nitrite, sodium nitrate), raising agent (ammonium carbonate).
Produced in a kitchen environment where NUTS are used in certain recipe
| Weight | 0.15 kg |
|---|
