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A true Yorkshire classic, freshly baked in Capel using pork sourced from Yorkshire. This handcrafted pie is made with traditional hot water crust pastry and filled with perfectly seasoned pork for a rich, savoury flavour that captures the best of British baking.
Serving suggestion:
Enjoy cold with a dollop of chutney or a slice of mature cheddar — perfect for picnics, lunches, or a hearty snack.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Use within 3 months.
Preparation
Our pork pies are best enjoyed at room temperature.
Ingredients: Pork (36%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), lard, water, beef gelatine, salt, baking powder, dextrose, maltodextrin, gelling agent (carrageenan, potassium chloride), stabiliser (carboxymethylcellulose, trisodium diphosphate), colour (beta-carotene, caramel), flavour enhancer (monosodium glutamate), antioxidants (sodium ascorbate, ascorbic acid), rosemary extract, preservative (sodium nitrite, sodium nitrate), flavouring, pepper, thyme extract, raising agent (ammonium carbonate).
Produced in a kitchen environment where NUTS are used in certain recipe
| Weight | 0.15 kg |
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