Supplying a shop, pub, café or local business? Please contact us to discuss wholesale ordering.
£2.75
A rich and flavourful twist on a classic pork pie — filled with tender, seasoned pork and a generous layer of Caramelised Red Onion Chutney. Encased in traditional hot water crust pastry and baked to a golden finish, it offers the perfect balance of savoury depth and subtle sweetness.
Serving suggestion:
Best enjoyed cold with a crisp green salad or a slice of mature cheddar for a truly satisfying bite.
Storage
Keep refrigerated between 0°C and 7°C. Use by best before date
Suitable for home freezing. Use within 3 months.
Preparation
Our pork pies are best enjoyed at room temperature.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (31%), Lard, Water, Caramelised Red Onion Chutney (7%) (Red Onion, Sugar, Red Wine Vinegar, Muscovado Sugar, Water, Modified Maize Starch, Salt, Preservative (Potassium Sorbate), black Pepper), Beef Gelatine, Salt, Baking Powder (Sodium Bicarbonate), Maltodextrin, Dextrose, Gelling Agent (Carrageenan, Potassium Chloride), Stabiliser (Carboxymethylcellulose, Trisodium Diphosphate), Colour (Beta-Carotene, Caramel), Flavouring, Pepper, Flavour Enhancer (Monosodium Glutamate), Antioxidants (Sodium Ascorbate, Ascorbic Acid), Rosemary Extract, Preservative (Sodium Nitrite, Sodium Nitrate), Thyme Extract, Raising Agent (Ammonium Carbonate). Produced in a kitchen environment where NUTS are used in certain recipe
| Weight | 0.15 kg |
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