Meat piesP D Plastering of Norfolk



Martyn Cox

Martyn Cox and Taylor Scrutton,
co-directors with a passion for
their pies and together have
over 50 years' experience in
the business.

 
 


WINTER WARMERS


WILD WINTER GAME PIE

VENISON BOURGUINON PIE

CHICKEN, ASPALLS CYDER & RED ONION PIE

CHRISTMAS SPICED FRUIT AND NUT PIE

CAPEL BRANDY MINCE PIES


SPECIALITY PIES

DEDHAM VALE BRAISED BEEF, CAPEL MUSHROOMS & TRUFFLE OIL PIE

BRAISED BEEF WITH CHEESE & SPRING ONION PIE

LAMB, FRESH MINT & GARDEN PEA PIE

CHICKEN, SPRING ONION & THYME PIE

STEAK & STILTON PIE


SPECIALITY QUICHES

BUTTERNUT SQUASH, SAGE & RED ONION

MACKEREL, BEETROOT & HORSERADISH

CHICKEN, COURGETTE & ROCKET

SMOKED HADDOCK, SPRING ONION & CHIVE

ROASTED MEDITTERRANEAN VEGETABLE PIE


FRUIT PIES

APPLE, PECAN AND TOFFEE PIE

PEAR, CHOCOLATE, ORANGE & COINTREAU PIE

APPLE, BLACK CHERRY & TOASTED ALMONDS

APPLE STRUDEL PIE

VEGETARIAN OPTIONS

STILTON, BLUE CHEESE & SPRING ONION QUICHE

BRIE WITH GRAPES & CARAMILISED RED ONION CHUTNEY QUICHE

SWEET POTATO, SPINACH & FETA PIE

CHEESE, POTATO & RED ONION SLICE

 

Traditional hand crafted pies
Baked to order so always fresh

Our pies are our passion. We aim to create a pie which is not only a joy to eat but also a truly great eating experience.

With locally sourced ingredients, all our pies are hand crafted to traditional recipes. They're only made to order, and we bake fresh on the morning of delivery.

Country Pies have been baking pies for almost 20 years. We supply some of the country’s fine food establishments - including London's top chefs - who appreciate the value of our expertise and using only the finest ingredients in their pies. Our venison and game pies are proving very popular with brasseries and gastro pubs - buying in pies to release chefs for other menu items.


CHRISTMAS SPICED FRUIT AND NUT PIE